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The Lasagne Sandwich aka The Lasandwich

The Lasagne Sandwich aka The Lasandwich
The Lasagne Sandwich aka The Lasandwich

The Lasandwich as we're now calling it might just be one of the greatest inventions of all time...we certainly think it's up there with the wheel and the telephone. It's the perfect way to use up leftover lasagne and an all round showstopper. You'll have to try this one!


Before you start

Preheat the oven to 200°C • Line a large baking sheet • Cut a square of tin foil big enough to wrap the garlic bulb • Roasting tin


For the garlic bread

  • 1 garlic bulb
  • 1 tsp vegetable oil
  • 1⁄4 tsp fennel seeds
  • 1⁄4 bunch of fresh parsley
  • 100g dairy-free butter
  • 1 x focaccia bread
  • salt and black pepper

For the lasagne

  • 250g lasagne sheets
  • 50g plant-based parmesan
  • handful of fresh basil leaves
  • 2 garlic cloves
  • 1 tsp smoked paprika
  • 5 sun-dried tomatoes
  • 3 roasted red peppers from a jar
  • 680ml passata
  • 1 tbsp olive oil
  • 220g soya mince
  • 160g grilled artichokes
  • salt and black pepper
  • 200ml plant-based crème fraîche
  • 1 tbsp nutritional yeast
  • 50g plant-based parmesan
  • salt and black pepper


  1. 1.

    Roast the garlic for the garlic loaf • Slice the top of the bulb off with a sharp knife | Set the bulb in the centre of the foil square • Drizzle with the vegetable oil, fennel seeds and a little salt • Wrap tightly and place in the hot oven for 20 minutes

    Finish the garlic bread • Take the garlic package out of the oven and open it up to let out the steam • Finely chop the parsley, if using • Once the garlic is cool, unwrap the cloves and squeeze the flesh into a bowl • Add the parsley, salt, pepper and butter • Mix until smooth • Cut the bread in halve • Spread the garlic butter over the bread • Place on the lined baking tray and warm in the oven for 10 minutes

    Make the sandwich • We’re using leftover lasagne from Henry’s 30 Minute Lasagne recipe which can be found here • Add a hearty slice of the lasagne onto one half of the bread and close the sandwich • Serve and enjoy