The Plant-Based Big Mac
- Simple
- 0:30 m
- 12 ingredients
Looks can be deceiving. Behold our BOSH! Plant-based Big Mac... The ultimate naughty plant-based comfort food. Whether it's a Saturday night treat or you're looking for a kid's vegan recipe to cook with them... we know this will go down a treat.
Serves: 4
Ingredients
For the Plant-based Big Mac
- 8 plant-based burgers
- 8 slices of plant-based cheese
- 4 large burger rolls
- 2 large gherkin
- 2 tbsp minced white onion
- ½ baby gem lettuce
For the Plant-based Big Mac sauce
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp white wine vinegar
- 3 tbsp plant-based mayonnaise
Before you start
Preheat oven to 200°C
Step 1
Make the sauce
- Mix all the Plant-based Big Mac Sauce ingredients together in a small mixing bowl
Ingredients
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp white wine vinegar
- 3 tbsp plant-based mayonnaise
Step 2
Cook the burger patties
- Put the burgers in the oven – follow the instructions on the packet
Ingredients
- 8 plant-based burgers
Step 3
Prepare the burger buns
- Chop the onion into very small pieces, shred the lettuce & slice the gherkins
- With a very sharp knife, carefully cut the burger buns into 3 pieces
- Spread the Vegan Big Mac sauce onto the sliced bread rolls
Ingredients
- 4 large burger rolls
- 2 large gherkin
- 2 tbsp minced white onion
- ½ baby gem lettuce
Step 4
Build the burgers
- Arrange the lettuce, onions & gherkins in the bread rolls
- Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
- Take the patties out of the oven & build the burgers
Ingredients
- 8 slices of plant-based cheese