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The World's Best Burrito

The World's Best Burrito
The World's Best Burrito

Our mates from Club Mexicana came into the studio and whipped up some mouthwatering Mexican food! This vegan burrito recipe, without a doubt, is better than any you’ve had before. Make sure you give it a go!

The veggie recipe is so versatile- we recon it would make a great lunch idea and would even work well as a packed lunch! Or maybe you could turn it into a Mexican banquet and serve it along side lots of other plant based Mexican dishes!



For the BBQ pulled jackfruit

  • 3 tbsp sunflower oil1 tsp salt4 tbsp BBQ sauce
  • 400g tinned young jack
  • fruit in brine

To assemble

  • 4 tortillas
  • 200g rice
  • 100g cooked black beans
  • 2 mashed avocados with a squeeze of lime juice and a pinch of salt
  • 4 tbsp chilli sauce such as Valentina
  • 1/2 an iceberg lettuce, shredded
  • 4 tbsp pickled red cabbage
  • 4 tsp salsa verde
  • 4 tbsp sour cream
  • 1 lime for extra juice


  1. 1.

    Drain the jackfruit and shred each piece so it’s broken down into small chunks.

  2. 2.

    Heat a pan on a high temperature and pour in the oil. Wait for it to begin to sizzle, then add in the shredded jackfruit.

  3. 3.

    Sprinkle over salt to draw out any extra water from the jackfruit.

  4. 4.

    When the jackfruit begins to crisp at the edges, pour over the BBQ sauce and stir.

  5. 5.

    Leave to cook until the BBQ sauce has been totally absorbed by the jackfruit- this can take up to 20 minutes. Stir occasionally.

  6. 6.

    When the jackfruit has started to crisp and char, remove from the heat.

  7. 7.

    Time to assemble the burrito! Start with a few spoonfuls of cooked rice, the beans, and then the jackfruit. Don’t overfill - you need to be able to wrap this up too!

  8. 8.

    Spoon over the chilli sauce and then add a handful of shredded lettuce.

  9. 9.

    Now sprinkle over the red cabbage, salsa verde, a drizzle of sour cream, and a final sprinkle of lime.