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Triple Dipper Party Bread
Ingredients
- 1 loaf of tiger bread (the bigger the better!)
Baba Ganoush
- 3 eggplants
- 2 cloves garlic
- 2 tbsp lemon juice
- 3 tbsp tahini
- 4 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- very small bunch parsley
Hummus
- 2 tins chickpeas
- 2 cloves garlic
- 1/2 tbsp salt (more to taste)
- juice of 1 lemon
- 1/4 cup tahini
- 1/4 cup olive oil
Olive Tapenade
- 1.5 cups pitted black olives
- 2 cloves garlic
- 1/3 cup capers
- juice of 1 lemon
- 4 tbsp olive oil
- pinch salt
- pinch pepper
- small bunch parsley
Method
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1.
Take your bread loaf & carefully cut three equal sized holes out of it.
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2.
Cut the pieces of bread you remove into fingers.
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3.
Brush the fingers (& the holes) with garlic oil (you can make your own or use store bough, both will be fine).
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4.
Bake the bread loaf (& the fingers) on a baking tray for 20 minutes (at 180℃ (352℃)
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5.
Prick your eggplants & bake them on a high heat for 1 hour.
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6.
Remove them from the oven, let them cool down, cut them open & scoop out the flesh.
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7.
Put the flesh in the food processor along with the rest of the baba ganoush ingredients & whizz them up into a paste.
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8.
Spoon the paste into one of the holes in the bread loaf.
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9.
Put the hummus ingredients into a food processor, whizz them up & put the hummus in one of the holes in the bread loaf.
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10.
Put the tapenade ingredients in a food processor & whizz them up into a paste, put the paste into the last remaining hole in the bread loaf.
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11.
Serve immediately - you’ll probably need some crisps & bread sticks too (Remember to eat the whole loaf - it’ll taste AMAZING. BOSH!
