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Triple Dipper Party Bread
Why make a double dipper party bread when you can go one better and make a triple dipper? Our thoughts exactly. This amazing party snack will have guests queuing out your door, so make plenty of it. And don’t expect leftovers.
Ingredients
- 1 loaf of tiger bread (the bigger the better!)
Baba Ganoush
- 3 eggplants
- 2 cloves garlic
- 2 tbsp lemon juice
- 3 tbsp tahini
- 4 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- Very small bunch parsley
Hummus
- 2 tins chickpeas
- 2 cloves garlic
- 1/2 tbsp salt (more to taste)
- juice of 1 lemon
- 1/4 cup tahini
- 1/4 cup olive oil
Olive Tapenade
- 1.5 cups pitted black olives
- 2 cloves garlic
- 1/3 cup capers
- juice of 1 lemon
- 4 tbsp olive oil
- Pinch of salt
- Pinch of pepper
- Small bunch parsley
Equipment
- Pastry Brush
- Baking tray
- Food processor
Method
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1.
Take your loaf and carefully cut three equal sized "wells" out of it.
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2.
Cut the pieces of bread you remove into fingers shapes.
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3.
Brush the fingers (and the "wells") with garlic oil (you can make your own or use store-bought, both will be fine).
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4.
Bake the bread (and the fingers) on a baking tray for 20 minutes at 180℃ (352℃)
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5.
Prick your eggplants all over and bake them on a high heat for an hour.
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6.
Remove them from the oven, let them cool down, cut them open and scoop out the flesh.
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7.
Put the flesh in the food processor along with the rest of the baba ghanoush ingredients and whizz them up into a paste.
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8.
Spoon the paste into one of the wells in the bread loaf.
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9.
Put the hummus ingredients into a food processor, whizz them up and put the hummus in one of the wells in the bread, too.
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10.
Put the tapenade ingredients in a food processor and whizz them up into a paste, put the paste into the last remaining well in your bread loaf.
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11.
Serve immediately. Eat in its entirety.
