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Vegan Croque Monsieur

Vegan Croque Monsieur
Vegan Croque Monsieur

A plant-based take on the classic French sandwich, loaded with vegan ham, cheese, and a creamy bechamel sauce.


Before you start

Frying pan | Preheated grill


For the bechamel sauce:

  • 1/4 cup of vegan butter
  • 1/4 cup flour
  • 350ml soy milk
  • salt and pepper
  • 1 tbsp nutritional yeast
  • 1/2 tsp wholegrain mustard
  • Pinch of ground nutmeg

For the sandwich:

  • Thick cut white bread
  • 8 slices of vegan ham
  • Vegan cheese


  1. 1.

    Prepare the bechamel sauce | In a pan, melt the butter and once melted add the flour and stir until it forms into a paste | Slowly add the soy milk until it thickens | Add the nutritional yeast, mustard, nutmeg and salt and pepper and combine | Set aside

    Make the sandwich | Get your bread and butter it on both sides | Put the buttered side down in a pan until golden brown and flip | Once flipped, you can start to build your sandwich | Add the bechamel to one side of the bread and top with vegan ham and grated cheese | Close the sandwich and put the remaining bechamel sauce on the top, sprinkle on a bit more cheese and place until the grill until bubbling and the cheese is golden | Serve and enjoy