Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.

Vegan Egg and Cress Sandwich

Vegan Egg and Cress Sandwich
Vegan Egg and Cress Sandwich

This egg and cress sandwich with leave you scratching your head and rubbing your eyes - yes it's really vegan and yes, it really does taste like egg!

You've really got to get yourself some black salt or Kala Namak as this is a game changer when making vegan egg dishes. Perfect for picnics, you'll be making this all summer long!

Ingredients
Method

Before you start

Bowl

Ingredients

  • Firm silken tofu
  • 2 tablespoons vegan salad cream
  • 2 tablespoons vegan mayonnaise
  • 1 tbsp black salt aka kala namlak
  • Salt and pepper to taste
  • 1 tsp turmeric
  • Cress
  • Vegan butter
  • White bread

Method

  1. 1.

    Make the egg | Mix all the the tofu in a bowl with the salad cream, mayo, black salt, turmeric and salt and pepper, making sure not to overstir the tofu


    Make the sandwich | Butter the bread and layer with the vegan egg | Cut into triangles and serve