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Vegan Molletes

Vegan Molletes
Vegan Molletes

Whoever said good things come in small packages had definitely just enjoyed one of our Vegan Molletes! This recipe is super simple, super tasty and has a great kick to it.


Before you start

Pre-heat the oven to 200ºC


  • 1 can refried beans
  • 1-2 cups grated vegan cheese
  • 3-4 bread rolls

For the Pico de Gallo

  • 2 tomatoes
  • 1/2 onion
  • 1/2 jalapeno
  • juice of 1 lime
  • 15-20 sprigs coriander
  • 1/2 teaspoon salt


  1. 1.

    Make the Pico de Gallo | Chop up the tomatoes, half an onion, half the jalapeño (you can add the other half if you want more kick) and the coriander | Add them into a bowl with the juice of 1 lime and season to taste

  2. 2.

    Make the sandwich | Slice the bread in half and toast in the oven for a couple of minutes | Once out, spread on a layer of the refried beans and the grated cheese | Whack in the oven until the cheese melts | Spoon on the Pico de Gallo and serve