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Saucy pasta is one of our absolute fave dinner dishes - it’s just so insanely satisfying! Sprinkling some extra flakes of flavour on top of your pasta dinner is a great shout. We’re of the opinion that you might as well maximise the deliciousness of your dinner at every possible opportunity! This plant based parmesan is devilishly delightful and super easy to make. If you’re missing parmesan cheese but wanna stick to your plant based guns, give this bad boy a whirl.



Vegan Almond Parmesan

  • 150g almonds
  • 15g nutritional yeast
  • ½ tsp garlic powder
  • Salt and pepper to taste


  1. 1.

    First, roast the almonds | Spread the almonds out on a baking tray, put the tray in the oven and roast for 8 minutes | Remove the tray from the oven and allow the almonds to cool to room temperature (this is important as warm almonds will release oil and turn creamy)

    Now, make the Almond Parmesan | Put the almonds, nutritional yeast and garlic powder in the food processor and pulse until you have your desired consistency (the Almond Parmesan shouldn’t be completely fine, it needs to retain some texture) | Taste the parmesan and season to perfection with salt and pepper | Transfer the Almond Parmesan to a jar and use within 1 month as an accompaniment to pasta and other hearty Italian-style dishes