Philly Cheesesteak

Super simple
Super simple
Super simple
Super simple
timer
0:45 m
shopping_cart
9
Ingredients
eco
927
kcal

Get your Fresh Prince on with this incredible vegan philly cheesesteak. This vegetarian philly cheesesteak recipe makes enough cheesesteak for about 4 delicious veggie philly steaksteak sandwiches, but it will keep pretty well for a few days and is just as good when re-heated. A philadelphja vegan recipe

Start cooking ➞

Serves

4

Ingredients

For the cheesesteaks

<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>4 plant-based steaks<item-todo-done><item-todo-done>1 clove garlic clove<item-todo-done><item-todo-done>1 large white onion<item-todo-done><item-todo-done>2 green bell peppers<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>4 quality white subs<item-todo-done><item-todo-done>100g plant-based cheese<item-todo-done>


For the marinade

<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp soy sauce<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done>


To serve

<item-todo-done> oven fries<item-todo-done>

Before you start

Food processor | Large pan of boiling water | Microplane | Large deep frying pan

Make the marinade

  • Add the marinade ingredients and stir to combine
  • Put the strips of steak in the bowl and roll them around in the marinade
  • Leave to marinate for 20 minutes

While the steak strips are marinating, prepare the rest of the ingredients

  • Grate the garlic
  • Halve, trim, peel and slice the onion
  • Halve, trim, core and slice the peppers
  • Grate the cheese
  • Cut the bread rolls in half and toast the cut sides

Make your cheesesteak

  • Warm the olive oil in a deep frying pan over a medium heat
  • Add the onions and a pinch of salt to the pan and stir for 3-4 minutes
  • Add the peppers to the pan and stir for 3-4 minutes
  • Add the vegan steak and all the marinade to the pan and stir for 3-4 minutes
  • Turn the heat right down to a gentle simmer, grate the cheese over the top of steak, onions and peppers
  • Put the lid on the pan and leave for 2 minutes

Build your sandwiches

  • Take the lid off the pan and use tongs to fill the bread rolls with the cheesesteak mixture
  • Close the sandwich and eat immediately with fries
£

Cost per portion

0.084
kg

CO2e per portion

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