Method

1. 1.

   Carefully cut the watermelon in half and use a melon baller or ice cream scoop to take out the flesh.
   

2. 2.

   Once one of the watermelon halves is empty, use it as your fruit bowl! Add the melon balls, and a generous handful of each fruit.
   

3. 3.

   Mix the maple syrup and lime juice together and pour over the fruit.
   

4. 4.

   Put the other watermelon half on your salad bowl to use as a lid and gently shake, this will mix the fruit and combine the dressing.
   

5. 5.

   Take the lid off and serve. BOSH!