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Watermelon Zombie Punch

Watermelon Zombie Punch
Watermelon Zombie Punch

We love cocktail recipes, especially experimental ones!

If you're looking for a show stopper cocktail for your party, why not conjure up the Bosh watermelon zombie punch which is guaranteed to 'wow' your guests.

A cocktail to share with friends, or keep all for yourself!

Ingredients
Method

Before you start

You will need a blender, a sieve ice cubes, a ladle and some smart glasses to serve your punch in.

Ingredients

  • 1 medium sized watermelon
  • 1 small pineapple (peeled & cut into chunks)
  • 4 limes (peeled)
  • 4 lemons (peeled)
  • 1 passionfruit (just the seeds)
  • 5 tbsp light brown sugar
  • 3/4 cup spiced rum
  • 3/4 cup white rum
  • 3/4 cup overproof rum

To serve

  • Ice
  • 2 Limes (cut into wedges)

Method

  1. 1.

    Cut the watermelon in half, hollow out all the flesh.

  2. 2.

    Freeze half of the melon for later (perfect for bulking out smoothies)

  3. 3.

    Put the other half of the melon flesh in a food processor.

  4. 4.

    Put all the rest of the fruit & the sugar in the food processor & whizz everything together.

  5. 5.

    Pour the rum into the food processor as it’s whizzing.

  6. 6.

    Turn the food processor off, take the lid off & pour the juice into the melon halves through a sieve (force through the juice with the back of a wooden spoon)

  7. 7.

    Discard the pulp.

  8. 8.

    Put ice & lime wedges in the melon halves.

  9. 9.

    Ladle the drink into glasses & serve immediately. BOSH!