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Watermelon Zombie Punch

Watermelon Zombie Punch
Watermelon Zombie Punch
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If you’re hosting a sunny barbecue & you want to make a tasty punch that will get all your guests a bit tipsy, this is certainly worth some consideration!

Ingredients
Method

Ingredients

  • 1 medium sized watermelon
  • 1 small pineapple (peeled & cut into chunks)
  • 4 limes (peeled)
  • 4 lemons (peeled)
  • 1 passionfruit (just the seeds)
  • 5 tbsp light brown sugar
  • 3/4 cup spiced rum
  • 3/4 cup white rum
  • 3/4 cup overproof rum

To serve

  • Ice
  • 2 Limes (cut into wedges)

Method

  1. 1.

    Cut the watermelon in half, hollow out all the flesh.

  2. 2.

    Freeze half of the melon for later (perfect for bulking out smoothies)

  3. 3.

    Put the other half of the melon flesh in a food processor.

  4. 4.

    Put all the rest of the fruit & the sugar in the food processor & whizz everything together.

  5. 5.

    Pour the rum into the food processor as it’s whizzing.

  6. 6.

    Turn the food processor off, take the lid off & pour the juice into the melon halves through a sieve (force through the juice with the back of a wooden spoon)

  7. 7.

    Discard the pulp.

  8. 8.

    Put ice & lime wedges in the melon halves.

  9. 9.

    Ladle the drink into glasses & serve immediately. BOSH!