'Balance' wrote an article about our Vegmas event with Tesco! Read the full article here.
"Scallops made from mushrooms, plant-based pigs in blankets and vegan wine: it’s Christmas dinner as you’ve never seen it before, as Tesco pairs with vegan cooking duo, BOSH!, to present ‘Vegmas’, a special five-course plant-based festive feast designed to help people catering for vegan and vegetarian guests, or looking to add more plants to their table.
This exclusive event will see diners immersed into a clandestine, plant-filled space in the most unlikely of urban environments. Hidden beneath the railway arches in Shoreditch, London, vegans, vegetarians and meat-eaters alike will see nature take over, as they enjoy a plant-based Christmas dinner from a menu specially designed by BOSH! and curated by Tesco Executive Chef, Martyn Lee and Tesco Head of Plant-Based Innovation, Derek Sarno."