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Crispy Chilli Tofu
Like this? Get the full written recipe in the BOSH! Cookbook: https://smarturl.it/BOSHCookbo...
This is our take on one of our favourite Chinese takeaway dishes. It’s spicy, full of umami flavour, sticky, gooey and incredibly moreish. Often when you buy this kind of dish it’s filled with MSG, but ours is much healthier, with a base of orange juice and sweet chilli sauce adding the main sweet tang. Service with rice and top with spring onions for the ultimate dish!
Crispy, Sticky Tofu with Pak Choi Wok Tossed Rice
You really can’t go wrong with some crispy tofu covered in a lovely sticky sauce, especially when it’s served on a bed of rice that’s laced with lovely shredded veggies. Once you’ve made this we’re pretty sure you’ll make it again and again because it really is downright delicious.
Summer rolls are one of the best ways to eat a load of tasty, healthy veg! These summer rolls are particularly fresh and delicious, filled with loads of veg and some beautifully crispy tofu. We’ve serve ours with a wonderful, zippy dipping sauce!
Ready Steady Ramen
Who doesn't love a bowl of hot, healthy ramen?
This delicious vegan ramen is a real treat for the tastebuds and also a very healthy plantbased recipe!
If you're wondering what to cook for a vegan dinner party, this will certainly go down very well with your guests.
Hungry? Rustle up a bowl of tasty ramen, quick!
Ultimate Vegan Breakfast
About 5 years ago, when we first adopted a plant based lifestyle, one of the things we missed the most was a proper fry-up, which is why it was one of the things we first decided to veganise.We’ve put a lot of effort and time into the construction of each individual element of our “Ultimate Vegan Breakfast” so we’re absolutely sure that if you make it, you’re gonna love it.
This is the works, full on slap up plant based breakfast idea, and a super tasty vegan recipe for a naughty weekend breakfast.
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