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BOSH! in the Evening Standard
We were featured in the Evening Standard talking about all things BOSH! and how we want to continue the conversations for sustainable living through our plant-based recipes.
"The success of Bosh co-founders Ian Theasby and Henry Firth is all the more astonishing considering they were unapologetic meat-eaters as recently as 2015.
This year, they also released a Bosh recipe book, which became the best-selling vegan cookbook of all time."
You can read the full article here.
Thank you to the Evening Standard for having us!