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Now Then 10 BBQ Special
We featured in Now Then's 10 BBQ Special chatting about some of our BBQ favourites.
"Our vegan BBQ recipe is our portobello mushroom burgers from our book. Mushrooms cooked right can be surprisingly meaty and really delicious when seasoned with herbs. You can’t have a BBQ without a burger and the BBQ gives it a really gorgeous, rustic and smokey flavour."
Check out the full interview here.