We were extremely honoured to be featured on the FRONT COVER of The Times and to be interviewed by them about all things BOSH! 

We discuss how we went vegan, what drives us to create the food that we do, and how we are plant-pushing, not meat shaming.

 Find out a little bit more about the inner workings of BOSH! and read the interview here.

You can preorder the BOSH! Cookbook here.