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Vegan Foie Gras - BOSH! x Alex Gauthier

Vegan Foie Gras - BOSH! x Alex Gauthier

An article in iNews featured the vegan Foie Gras (Faux Gras) recipe developed by our good friend Alex Gauthier. You can read the full article here.

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"Foie gras is about as far from vegan as food comes.

The controversial pâté – which is made from the liver of ducks or geese which have been deliberately force-fed – has long been criticised as cruel by animal rights groups like PETA and the Humane Society of the United States.

Which is why Michelin-star chef Alexis Gauthier has come up with a far friendlier alternative.

The Frenchman – in collaboration with Bosh!, a pair of chefs who cook solely with plant-based products – have created ‘faux gras’."