Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Vegan Foie Gras - BOSH! x Alex Gauthier

Vegan Foie Gras - BOSH! x Alex Gauthier

An article in iNews featured the vegan Foie Gras (Faux Gras) recipe developed by our good friend Alex Gauthier. You can read the full article here.

Screen-Shot-2018-05-11-at-14.09.45.jpg#asset:4340:medium

"Foie gras is about as far from vegan as food comes. 

The controversial pâté – which is made from the liver of ducks or geese which have been deliberately force-fed – has long been criticised as cruel by animal rights groups like PETA and the Humane Society of the United States. 

Which is why Michelin-star chef Alexis Gauthier has come up with a far friendlier alternative. 

The Frenchman – in collaboration with Bosh!, a pair of chefs who cook solely with plant-based products – have created ‘faux gras’."