We were recently featured in The Independent online, showcasing the delicious recipes we created for #Vegmas!
Christmas and veganism may seem go together like chalk and cheese, but that doesn't necessarily render all vegans grouchy Grinch-types crying into their carrots. Sure, in some households, the vegan options may be limited - but that ends now.
We spoke to the plant-based chefs behind popular YouTube channel BOSH!, Henry Firth and Ian Theasby, to find out how to cook the perfect vegan Christmas Day meal - and their recipes are just as jolly as your grandma's Christmas pudding.
Check out the full article here!
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.