The Mushroom Wellington we made for our 2016 Christmas Dinner video series has just been voted by Vegan Food Uk as "The Most Popular Christmas Dinner Choice for Vegans".
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.