BOSH! worked with Wagamama to help launch their all-new vegan menu today across the UK, and it's pretty darn delicious! Wagamama's menu has been designed around the idea that meat free shouldn't mean taste free!
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.