We are super happy to be featured in a lifestyle article on Xposé.
Everything BOSH! related in covered in the article. We discuss how we went vegan, the food we create, the PR issues surrounding veganism and how we just want everyone to eat more plants. They also showcase some of our best recipes so make sure you have a read!
We were featured in The Guardian under their Four Favourite recipes. You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.
Henry and Ian are featured in this month's Vegan Life magazine. There are some delicious BOSH! vegan recipes and a full interview.