15 Minute Chinese Curry Noodles

Super simple
0:20 m
13 ingredients

Welcome back to our curry week series at BOSH! HQ, where we’re giving you a week of amazing curry inspired recipes! These 15 minute Chinese Curry Noodles are the perfect Friday night dinner and a great way to use up any leftover veg in your fridge! Check out the recipe below!

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

Serves: 2

Ingredients

For the Stir Fry Noodles

2 portions of vermicelli noodles
1 brown onion
1 red pepper
150g Shiitake mushrooms
80g mangetout
2 tbsp curry powder
1 tsp turmeric powder
vegetable oil
salt

For the Sauce

4 garlic cloves
2 tbsp soy sauce
½ tsp sugar

To Serve

toasted sesame seeds
sesame oil

Before you start

Microplane | Wok

Step 1

For the noodles

Soak the noodles in freshly boiled water for 3 minutes less than the instructions on the packet

Ingredients

2 portions of vermicelli noodles

Step 2

Prepare the vegetables

Peel and finely slice the onion
Deseed and finely slice the red pepper
Finely slice the shiitake mushrooms, including the stem

Ingredients

1 brown onion
1 red pepper
150g Shiitake mushrooms

Step 3

For the sauce

Peel and grate the garlic
In a small bowl, combine the grated garlic with the soy sauce and sugar

Ingredients

4 garlic cloves
2 tbsp soy sauce
½ tsp sugar

Step 4

Time to stir fry

In a wok, heat the 2 tbsp of veg oil on medium to high heat
Once hot, add the sliced onion and cook for 4-5 minutes until slightly soft
Add the red pepper, shiitake mushrooms and cook for another 2-3 minutes
Once softened, add the add the curry powder and turmeric, cook whilst constantly stirring until it smells very fragrant, about 1 minute
Add a big splash of water, followed by the mangetout and cooked noodles
Finally, pour over the sauce and cook for 2 minutes, whilst constantly tossing the noodles and veggies so that all the flavours are evenly distributed
Season with a big pinch of salt and divide between two bowls
Drizzle with sesame oil and sprinkle with sesame seeds

Ingredients

80g mangetout
2 tbsp curry powder
1 tsp turmeric powder
vegetable oil
salt
toasted sesame seeds
sesame oil

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now