15 Minute Chinese Curry Noodles

Super simple
Super simple
Super simple
Super simple
0:20 m

Welcome back to our curry week series at BOSH! HQ, where we’re giving you a week of amazing curry inspired recipes! These 15 minute Chinese Curry Noodles are the perfect Friday night dinner and a great way to use up any leftover veg in your fridge! Check out the recipe below!

Start cooking ➞




For the Stir Fry Noodles

<item-todo-done>2 portions of vermicelli noodles<item-todo-done><item-todo-done>1 brown onion<item-todo-done><item-todo-done>1 red pepper<item-todo-done><item-todo-done>150g Shiitake mushrooms<item-todo-done><item-todo-done>80g mangetout<item-todo-done><item-todo-done>2 tbsp curry powder<item-todo-done><item-todo-done>1 tsp turmeric powder<item-todo-done><item-todo-done> vegetable oil<item-todo-done><item-todo-done> salt<item-todo-done>

For the Sauce

<item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>½ tsp sugar<item-todo-done>

To Serve

<item-todo-done> toasted sesame seeds<item-todo-done><item-todo-done> sesame oil<item-todo-done>

Before you start

Microplane | Wok

For the noodles

  • Soak the noodles in freshly boiled water for 3 minutes less than the instructions on the packet

Prepare the vegetables

  • Peel and finely slice the onion
  • Deseed and finely slice the red pepper
  • Finely slice the shiitake mushrooms, including the stem

For the sauce

  • Peel and grate the garlic
  • In a small bowl, combine the grated garlic with the soy sauce and sugar

Time to stir fry

  • In a wok, heat the 2 tbsp of veg oil on medium to high heat
  • Once hot, add the sliced onion and cook for 4-5 minutes until slightly soft
  • Add the red pepper, shiitake mushrooms and cook for another 2-3 minutes
  • Once softened, add the add the curry powder and turmeric, cook whilst constantly stirring until it smells very fragrant, about 1 minute
  • Add a big splash of water, followed by the mangetout and cooked noodles
  • Finally, pour over the sauce and cook for 2 minutes, whilst constantly tossing the noodles and veggies so that all the flavours are evenly distributed
  • Season with a big pinch of salt and divide between two bowls
  • Drizzle with sesame oil and sprinkle with sesame seeds
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