Anna Jones' Dark Fudgy Cake

0:40 m

Plant based desert idea of HEAVEN. What more could you want for pudding/desert than a big vegan gooey, Dark fudgey cake? This cake is super indulgent and so delicious. It's gooey, chocolatey and it fully satisfies any fudge cake cravings. It's a simple vegan recipe desert, a great family favourite and will keep everyone happy at the dinner table. We hope you love this recipe! It's.. Gooey, Delicious, Fudgey, Indulgent, plus it's 100% plant-based and vegan friendly. We partnered with CoppaFeel! and Anna Jones to bring you a series of recipe videos to promote awareness of breast cancer and it's symptoms. CoppaFeel! is a breast cancer awareness charity on a mission to get young people knowing their boobs/pecs. By educating on the signs & symptoms, encouraging monthly checking & empowering people to see their doctor if anything changes, we are here to ensure everyone has the best possible chance of surviving breast cancer. For more information, please visit COPPAFEEL A huge thanks again to Anna Jones and CoppaFeel! for this amazing collab!

Start cooking ➞




For the icing

<item-todo-done>1 ½ tbsp cocoa powder<item-todo-done><item-todo-done>75g coconut oil<item-todo-done><item-todo-done>50g dark brown sugar<item-todo-done><item-todo-done>75g dark chocolate<item-todo-done><item-todo-done>60ml water<item-todo-done><item-todo-done> salt<item-todo-done>

For the cake

<item-todo-done>1 ½ tsp bicarbonate of soda<item-todo-done><item-todo-done>1 ½ tsp apple cider vinegar<item-todo-done><item-todo-done>225g spelt flour<item-todo-done><item-todo-done>75g cocoa powder<item-todo-done><item-todo-done>250g brown sugar<item-todo-done><item-todo-done>75g coconut oil<item-todo-done><item-todo-done>375ml boiling water<item-todo-done>

Before you start

Preheat oven to 180°C l Saucepan l 2 Mixing bowls l 20cm lined springform cake tin

Start by making the icing

  • So that it can cool whilst the cake is in the oven
  • Add all the ingredients to a saucepan and mix the contents on a low heat
  • Once they've melted slightly add the dark chocolate and stir until the contents are smooth and melted together
  • Put the icing to one side to cool

Make the cake mix

  • Add the dry ingredients into a mixing bowl
  • Mix these together until combined then set to one side
  • With another mixing bowl, combine the wet ingredients
  • Mix these together until the coconut oil has melted and the mixture is smooth
  • Then add the dry ingredients and combine everything

Finish the cake

  • Pour the chocolate cake mixture into a 20cm lined springform cake tin and bake in the oven for around 25-30 minutes
  • Once the cake is cooked, leave to cool before pouring over the chocolate icing
  • Use a spoon to spread the icing so that it's evenly covered on the top
  • Leave the icing to set or get stuck in whilst it's still gooey
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