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Apple Pie Tacos

Apple Pie Tacos
Apple Pie Tacos


Like this? Get more amazing recipes in the BOSH! Cookbook

These apple pie tacos are incredibly delicious - the perfect tiny treat!

They’re super quick and easy to make with minimal ingredients so you should definitely give them a try!

Top with vegan caramel to give it an extra kick. You could buy one or use the recipe from our millionaire’s shortbread.



  • 3 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water (divided)
  • Jus Rol shortcrust pastry
  • Sugar
  • Cinnamon


  1. 1.

    Preheat the oven to 180 degrees celsius.

  2. 2.

    Roll out your pastry onto a large surface. Sieve the sugar and cinnamon onto the pastry, covering the whole sheet.

  3. 3.

    Take a medium sized cookie cutter and cut circles into the pastry to create taco shapes.

  4. 4.

    Using a muffin tin upside down, put the tacos in the gaps between the muffin shapes so that they create a taco shell. Make sure the cinnamon & sugar side is on the outside when cooking. Put baking beads inside the taco shells to hold the shape.

  5. 5.

    Place in the oven for 10-15 minutes until the pastry tacos are cooked and golden. Whilst they are cooking, start making the apple filling.

  6. 6.

    Peel and chop the apples into small chunks. Add fresh lemon juice so they don't brown. Add the apples to the pan with the dairy free butter, brown sugar and cinnamon.

  7. 7.

    Mix the cornstarch with a couple table spoons of water and add to the apples. Cook down the apples until they are soft and the mixture has thickened nicely.

  8. 8.

    Take the tacos out the oven and wait for them to cool slightly before adding he apple mixture inside. Top with vegan caramel and cream and serve!