This baked one pot pasta is super easy to make, full of flavour, and only needs one dish!
<item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>1 tbsp garlic purée<item-todo-done><item-todo-done>1 tbsp sugar<item-todo-done><item-todo-done>1 tbsp salt<item-todo-done><item-todo-done>250g cherry tomatoes<item-todo-done><item-todo-done>1 x 400g can Polpa chopped tomatoes<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>½ tbsp pepper<item-todo-done><item-todo-done>800ml water<item-todo-done><item-todo-done>500g penne pasta<item-todo-done><item-todo-done>20g fresh basil<item-todo-done><item-todo-done>2 pointy red peppers<item-todo-done><item-todo-done>3 tbsp olive oil<item-todo-done>
<item-todo-done>4 tbsp tomato purée<item-todo-done><item-todo-done>2 tbsp garlic purée<item-todo-done><item-todo-done>2 tbsp sugar<item-todo-done><item-todo-done>2 tbsp salt<item-todo-done><item-todo-done>500g cherry tomatoes<item-todo-done><item-todo-done>2 x 400g can Polpa chopped tomatoes<item-todo-done><item-todo-done>4 tbsp Nooch<item-todo-done><item-todo-done>1 tbsp pepper<item-todo-done><item-todo-done>1600ml water<item-todo-done><item-todo-done>1000g penne pasta<item-todo-done><item-todo-done>40g fresh basil<item-todo-done><item-todo-done>4 pointy red peppers<item-todo-done><item-todo-done>6 tbsp olive oil<item-todo-done>
Preheat oven to 200°C | 30cm roasting tin