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Baked One Pot Pasta

Baked One Pot Pasta
Baked One Pot Pasta

This baked one pot pasta is super easy to make, full of flavour, and only needs one dish!


Before you start

Preheat oven to 200*C | 30cm roasting tin



  • 250g cherry tomatoes
  • 2 pointy red peppers
  • 2 tbsp tomato puree
  • 3 tbsp olive oil
  • 400g tin polpa chopped tomatoes
  • 2 tbsp nooch (more to taste
  • 1 tbsp garlic puree
  • 1 tbsp sugar
  • 1 tbsp salt
  • ½ tbsp pepper
  • 800ml water
  • 500g penne pasta
  • 20g fresh basil


  1. 1.

    Prepare the vegetables | Quarter the cherry tomatoes | Halve, core and finely slice the red peppers

    Build the dish | Add the tomatoes, peppers and tomato puree to the tin, drizzle with olive oil and stir to coat | Add the chopped tomatoes, nooch, garlic puree, sugar, salt, pepper and water and stir to combine | Add the penne pasta to the pan and fold it into the sauce, making sure the pasta’s well covered

    Roast, finish and serve | Put the tray in the oven and roast for 40 minutes | Pick the basil leaves, save the smaller leaves for garnish and finely slice the rest | Remove the dish from the oven, sprinkle over the finely sliced basil and fold into the baked pasta | Spoon the pasta into serving bowls, garnish with basil, nooch, salt and pepper and serve immediately