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Banana and Chocolate Mousse

Banana and Chocolate Mousse
Banana and Chocolate Mousse

If you have any bananas in your fruit bowl that are overripe, this is the recipe for you. These mousse pots are rich, decadent and taste expensive. If you are hosting a dinner party and want to wow your buddies, give them a whirl! If you like it sweeter, add a little more maple syrup. It’s important to allow time to chill the mousse before eating, so it has time to thicken.


Before you start



  • 3 ripe bananas (300g peeled weight)
  • 150ml oat cream
  • 1⁄4 tsp ground cinnamon
  • 75ml maple syrup
  • 150g cocoa powder
  • 50g fresh blueberries
  • Handful of mint leaves


  1. 1.

    Prep the ingredients and blitz | Peel and roughly chop the bananas | Put the bananas, oat cream, cinnamon and maple syrup in the blender and blitz until smooth | Add the cocoa powder and blitz again until smooth

    Time to chill, garnish and serve | Transfer the mousse to a dish or individual serving glasses and chill for at least 30 minutes until thickened | Remove from the fridge, top with the blueberries and mint leaves and serve