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Banana Bread Doughnuts
Ever stuck in a situation where you’re struggling to pick between eating banana bread or a donut? Well this is the recipe for you!
If you're looking for a naughty vegan sweet treat recipe, look no further!
This vegan doughnut recipe is ridiculously good, and an really easy plant based desert or snack recipe. T
They’re sweet and cinnamonny and taste just like banana bread, but with the satisfying bite of a doughnut. The only difficult part is not eating them all!
Plus, they’re baked - so not too naughty! In fact, with all those bananas and saltanas, it’s practically a fruit salad.
- 2 small ripe bananas
- 125g plain flour
- 1⁄2 tsp bicarbonate of soda
- 1⁄4 tsp salt
- 1⁄2 tsp ground cinnamon
- 55g coconut oil
- 40g coconut sugar
- 30g caster sugar
- 30ml unsweetened plant-based milk
- 1⁄2 tsp apple cider vinegar
- 1⁄2 tsp vanilla extract
- 30g sultanas
FOR THE TOPPINGS
- 100g icing sugar
- 11⁄2 tbsp warm water
- a pinch of ground cinnamon
- 1⁄4 tsp vanilla extract
- 30g pecans
- 15g dark chocolate
Preheat oven to 170°C | Food processor | Grease a doughnut tray | Cooling rack
Peel the bananas and put them in the food processor | Add the plain flour, bicarbonate of soda, salt, ground cinnamon, coconut oil, coconut sugar, caster sugar, milk, apple cider vinegar and vanilla extract and blitz to a smooth cream | Take off the lid and remove the blade | Pour in the sultanas and mix them into the batter with a spoon
Carefully spoon the mixture into the doughnut tray, making sure the holes are filled to the top | Put the tray in the hot oven and bake for 25 minutes until a skewer inserted into the middle comes out clean | Remove and transfer the doughnuts to a cooling rack | Leave to cool to room temperature
While the doughnuts are baking, make the toppings | Sift the icing sugar into a mixing bowl | Add the warm water, ground cinnamon and vanilla extract and stir everything together to make a thick, smooth icing
Finely chop the pecans | Grate the dark chocolate Artfully drizzle the icing all over the doughnuts and quickly sprinkle over the pecans and chocolate | Serve immediately