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Banana Bread Doughnuts

Banana Bread Doughnuts
Banana Bread Doughnuts

Ever stuck in a situation where you’re struggling to pick between eating banana bread or a donut? Well this is the recipe for you!

If you're looking for a naughty vegan sweet treat recipe, look no further!

This vegan doughnut recipe is ridiculously good, and a really easy plant based desert or snack recipe.

They’re sweet and cinnamonny and taste just like banana bread, but with the satisfying bite of a doughnut. The only difficult part is not eating them all!

Plus, they’re baked - so not too naughty! In fact, with all those bananas and saultanas, it’s practically a fruit salad.



  • 2 small ripe bananas
  • 125g plain flour
  • 1⁄2 tsp bicarbonate of soda
  • 1⁄4 tsp salt
  • 1⁄2 tsp ground cinnamon
  • 55g coconut oil
  • 40g coconut sugar
  • 30g caster sugar
  • 30ml unsweetened plant-based milk
  • 1⁄2 tsp apple cider vinegar
  • 1⁄2 tsp vanilla extract
  • 30g sultanas


  • 100g icing sugar
  • 11⁄2 tbsp warm water
  • a pinch of ground cinnamon
  • 1⁄4 tsp vanilla extract
  • 30g pecans
  • 15g dark chocolate


  1. 1.

    Preheat oven to 170°C | Food processor | Grease a doughnut tray | Cooling rack

    Peel the bananas and put them in the food processor | Add the plain flour, bicarbonate of soda, salt, ground cinnamon, coconut oil, coconut sugar, caster sugar, milk, apple cider vinegar and vanilla extract and blitz to a smooth cream | Take off the lid and remove the blade | Pour in the sultanas and mix them into the batter with a spoon

    Carefully spoon the mixture into the doughnut tray, making sure the holes are filled to the top | Put the tray in the hot oven and bake for 25 minutes until a skewer inserted into the middle comes out clean | Remove and transfer the doughnuts to a cooling rack | Leave to cool to room temperature

    While the doughnuts are baking, make the toppings | Sift the icing sugar into a mixing bowl | Add the warm water, ground cinnamon and vanilla extract and stir everything together to make a thick, smooth icing

    Finely chop the pecans | Grate the dark chocolate Artfully drizzle the icing all over the doughnuts and quickly sprinkle over the pecans and chocolate | Serve immediately