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Banana Bread Doughnuts

Banana Bread Doughnuts
Banana Bread Doughnuts

Ever stuck in a situation where you’re struggling to pick between eating banana bread or a donut? Well this is the recipe for you!


These donuts are ridiculously good, and an absolute doddle to make. They’re sweet and cinnamonny and taste just like banana bread, but with the satisfying bite of a donut. The only difficult part is not eating them all as soon as they’re out the oven!

Plus, they’re baked - so not too naughty! In fact, with all those bananas and saltanas, it’s practically a fruit salad.

Ingredients
Method

Ingredients

  • 2 small ripe bananas
  • 125g plain flour
  • 1⁄2 tsp bicarbonate of soda
  • 1⁄4 tsp salt
  • 1⁄2 tsp ground cinnamon
  • 55g coconut oil
  • 40g coconut sugar
  • 30g caster sugar
  • 30ml unsweetened plant-based milk
  • 1⁄2 tsp apple cider vinegar
  • 1⁄2 tsp vanilla extract
  • 30g sultanas

FOR THE TOPPINGS

  • 100g icing sugar
  • 11⁄2 tbsp warm water
  • a pinch of ground cinnamon
  • 1⁄4 tsp vanilla extract
  • 30g pecans
  • 15g dark chocolate

Method

  1. 1.

    Preheat oven to 170°C | Food processor | Grease a doughnut tray | Cooling rack


    Peel the bananas and put them in the food processor | Add the plain flour, bicarbonate of soda, salt, ground cinnamon, coconut oil, coconut sugar, caster sugar, milk, apple cider vinegar and vanilla extract and blitz to a smooth cream | Take off the lid and remove the blade | Pour in the sultanas and mix them into the batter with a spoon


    Carefully spoon the mixture into the doughnut tray, making sure the holes are filled to the top | Put the tray in the hot oven and bake for 25 minutes until a skewer inserted into the middle comes out clean | Remove and transfer the doughnuts to a cooling rack | Leave to cool to room temperature


    While the doughnuts are baking, make the toppings | Sift the icing sugar into a mixing bowl | Add the warm water, ground cinnamon and vanilla extract and stir everything together to make a thick, smooth icing


    Finely chop the pecans | Grate the dark chocolate Artfully drizzle the icing all over the doughnuts and quickly sprinkle over the pecans and chocolate | Serve immediately