Banana Custard Pancakes
"Wakin' up too early Maybe we could sleep in Make you banana pancakes Pretend like its the weekend now..." Yeah, Mr Jack Johnson had the right idea. Weekends are made for banana pancakes. Not just any banana pancakes, VEGAN friendly banana pancakes. Now, take the idea of dairy free pancakes, and now add the flavours of CUSTARD....oh HELLO! Thank's to good old Oatley. They sent us a box of goodies to have a play around with and we're pretty darn chuffed with what we came up with. The best vegan breakfast idea ever?
Serves
Ingredients
For the batter
<item-todo-done>1 tbsp baking soda<item-todo-done><item-todo-done>2 tbsp coconut oil<item-todo-done><item-todo-done>240g plain flour<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>30g powdered sugar<item-todo-done><item-todo-done>2 bananas<item-todo-done><item-todo-done>1 carton of oat custard<item-todo-done>
To serve
<item-todo-done> maple syrup<item-todo-done><item-todo-done> berries<item-todo-done>
Before you start
Frying pan | Blender
Make batter
- Put all the ingredients in a blender and whizz until you have a well mixed, thickish batter
- Scoop out a large tablespoon of the batter and pour it into a hot pan, which has about a teaspoon of heated coconut oil on it
- Allow to cook for a minute or two until it begins to bubble, then carefully flip onto the other side and cook for a further few minutes
- Repeat with the rest of the mix until you have a pleasing stack of pancakes
Time to serve
- Pour over some maple syrup and fruit to serve to happy guests