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Banana Nice Cream Churros Cups
If there is one thing we do right here at BOSH!, it's that we know how to make delicious plant based desert recipes.
This video says it all really and we doubt you have watched the whole video without adding it to your list of 'MUST BAKE!'
We remember eating churros on the beach in Spain as kids and decided we needed to recreate them, but a vegan churros recipe instead!
Ultimate naughty vegan desert idea!
For The Churros
- 2 cups water
- 1 cup sugar
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 cups plain flour
- 4-6 cups vegetable oil for frying
- Cinnamon sugar
For The Nice Cream:
- 3 frozen bananas
- 1 tbsp maple syrup
- 2 tsp cinnamon
- Melted dark chocolate
- Crushed hazelnuts
- Cinnamon sugar
Put the water, sugar, vegetable oil salt and vanilla extract in a pan and heat. Once it’s warm and blended together, add the flour and stir into a sticky dough.
Leave the mixture to cool, then fill a piping bag with it.
Flip a muffin tray upside down and brush oil around the inverted cups so they’re well greased. Then pipe the churros batter around each one, forming cups.
Freeze the churros cups on the tray for about an hour until solid.
Carefully drop each frozen churros cup into hot oil (180℃ / 356℉) and fry for a few minutes until golden brown.
Roll each churros cup in cinnamon sugar.
To make the Nice Cream, blend the frozen bananas, maple syrup and cinnamon together. Make sure you do this whilst the bananas are still frozen.
Serve the Nice Cream in the Churros Cup and drizzle over melted dark chocolate, crushed hazelnuts and some more cinnamon sugar. BOSH!