This is not just a great kids vegan meal idea, but will satisfy the big kid in all of us! A truly scrumptious dinner recipe whether you have a vegan diet or not. The humble potato is arguably one of our favourite things on the planet - it's so versatile and always 100% delicious. Today we couldn't decide whether we wanted a classic jacket potato, or bangers and mash - so we combined the two together! This easy vegetarian recipe is hot, hearty and YUMMO. Plus a tasty way to get some of your five a day! Potato filling idea of dreams!
<item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done>1 tbsp soy sauce<item-todo-done><item-todo-done>1 tsp brown sugar<item-todo-done><item-todo-done>1 tsp Italian herbs<item-todo-done><item-todo-done>1 pack of plant-based sausages - mushed<item-todo-done><item-todo-done>1 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>2 celery stick<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done>2 tsp plant-based butter<item-todo-done><item-todo-done>1 tsp wholegrain mustard<item-todo-done><item-todo-done>4 jacket potatoes<item-todo-done><item-todo-done> plant-based cheese<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> splash of plant-based milk<item-todo-done>
Preheat the oven to 200°C