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Beans in Toast

Beans in Toast
Beans in Toast

We've taken the traditional British beans on toast and turned it into an epic, plant-based cheesy Beans IN Toast. Its the perfect sarnie to satisfy your baked bean cravings. Oh and don't be shy with the cheese!

Serves 2

Ingredients
Method

Before you start

Frying pan | Roasting tray | Saucepan | Pre-heated oven at 180℃ fan

Ingredients

For the sandwich

  • 4 slices sourdough bread
  • 30g plant based butter
  • 1 tin baked beans
  • 120g grated plant based smoked applewood cheese
  • 1 tbsp dijon mustard

To serve

  • Chopped thyme

Method

  1. 1.

    For the sandwich | Grab the tin of beans and heat them up in a saucepan until bubbling hot | On a chopping board, spread the plant based butter onto one side of the sourdough bread and dijon mustard onto the other | Place a large frying pan over a medium heat and pop the bread in butter side down and fry until golden brown | Carefully spoon the beans over two slices and scatter the grated cheese on top | Stack the other slice of sourdough on top to make a sandwich and place the pan in the oven for 5 minutes | After 5 minutes flip the toastie over and roast in the oven for another 5 minutes

  2. 2.

    To serve | Sprinkle with chopped thyme and serve immediately