Beans in Toast

Super simple
Super simple
Super simple
Super simple
0:15 m

We've taken the traditional British beans on toast and turned it into an epic, plant-based cheesy Beans IN Toast. It's the perfect sarnie to satisfy your baked bean cravings. Oh and don't be shy with the cheese!

Start cooking ➞




For the sandwich

<item-todo-done>1 tbsp Dijon mustard<item-todo-done><item-todo-done>30g plant-based butter<item-todo-done><item-todo-done>120g plant-based Applewood cheese<item-todo-done><item-todo-done>4 sourdough sliced<item-todo-done><item-todo-done>1 can of baked beans<item-todo-done>

To serve

<item-todo-done> chopped thyme<item-todo-done>

Before you start

Medium Pan

For the sandwich** **

  • Grab the tin of beans and heat them up in a saucepan until bubbling hot
  • On a chopping board, spread the plant-based butter onto one side of the sourdough bread and Dijon mustard onto the other
  • Place a large frying pan over a medium heat and pop the bread in butter side down and fry until golden brown
  • Carefully spoon the beans over two slices and scatter the grated cheese on top
  • Stack the other slice of sourdough on top to make a sandwich and place the pan in the oven for 5 minutes
  • After 5 minutes flip the toastie over and roast in the oven for another 5 minutes

To serve** **

  • Sprinkle with chopped thyme and serve immediately
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