We've written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best. Be warned though, it makes a BIG batch! One portion of this will happily feed sixteen people, but it freezes like a dream. Having a few portions in your freezer is a great idea as it means you'll have something delicious to eat even if you don't fancy cooking from scratch! This recipe is from our cookbook BOSH! On A Budget
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>4 tbsp tomato purée<item-todo-done><item-todo-done>4 tbsp balsamic vinegar<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>200g red lentils<item-todo-done><item-todo-done>1 large white onion<item-todo-done><item-todo-done>1 celeriac - about 500g trimmed weight<item-todo-done><item-todo-done>1 leek - washed<item-todo-done><item-todo-done>2 celery stick<item-todo-done><item-todo-done>600g mushrooms<item-todo-done><item-todo-done>6 garlic cloves<item-todo-done><item-todo-done> handful of parsley stalks<item-todo-done><item-todo-done>100ml red wine<item-todo-done><item-todo-done>1 litre vegetable stock<item-todo-done><item-todo-done>2 x 400g can(s) of chopped tomatoes<item-todo-done><item-todo-done>2 cinnamon stick<item-todo-done><item-todo-done>2 bay leaves<item-todo-done><item-todo-done>6 sprig of fresh thyme<item-todo-done>
Large food processor l Large saucepan with a lid l Freezer bags or containers