Do you fancy a big fat full English breakfast.... but you also fancy something more compact.... a bagel for example? Well we have only gone and combined the two for this absolute vegan breakfast idea from heaven. "This can't be vegan." is the usual response we get to this insanely good breakfast bagel. But seeing as we're BOSH!, it couldn't possibly be otherwise. Packed with vegan bacon, vegan scrambled egg and vegan cheese, this is our most satisfying, hangover-defying, mind-blowing breakfast. You can thank us later.
<item-todo-done>4 bagels<item-todo-done><item-todo-done> Chives garnish<item-todo-done><item-todo-done>4 slices of plant-based cheese<item-todo-done><item-todo-done>1 tbsp plant-based butter - for spreading, optional<item-todo-done><item-todo-done> Tomato ketchup or brown sauce<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>1 tsp black salt (Kala Namak)<item-todo-done><item-todo-done>1 x 300g block of silken tofu<item-todo-done>
<item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>2 ½ tbsp plant-based butter<item-todo-done><item-todo-done>¼ tsp ground turmeric<item-todo-done><item-todo-done>½ x 280g block of firm tofu<item-todo-done><item-todo-done>3 spring onions<item-todo-done>
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp soy sauce<item-todo-done><item-todo-done>1 ½ tbsp maple syrup<item-todo-done><item-todo-done>½ tsp liquid smoke<item-todo-done><item-todo-done>1 small aubergine<item-todo-done><item-todo-done>½ smoked paprika<item-todo-done><item-todo-done>½ garlic powder<item-todo-done>
Preheat oven to 160°C | Tofu press or 2 clean tea towels and a weight such as a heavy book | Line a baking tray | Fine grater or Microplane | Food processor | Large frying pan