STOP WHAT YOU ARE DOING. This cake HAS TO... we repeat... HAS TO be baked by you. Every mouth should be blessed to a slice of our delicious dairy free Biscoff coffee cake at least once in its life time. We love Biscoff biscuits and we love the spread even more! That's why we decided to make a delicious coffee cake with this magic ingredient. Can you believe its a completely vegan cake recipe too?? This cake is so tasty, it will satisfy all your friends and family! It's a really easy cake recipe too, so what are you waiting for? READY, STEADY, BAKE!
<item-todo-done>1 tsp salt<item-todo-done><item-todo-done>4 tsp baking powder<item-todo-done><item-todo-done>2 tbsp Biscoff spread<item-todo-done><item-todo-done>180g plain flour<item-todo-done><item-todo-done>180g wholewheat flour<item-todo-done><item-todo-done>140ml coconut oil melted<item-todo-done><item-todo-done>2 bananas ripe<item-todo-done><item-todo-done>1 double espresso room temperature<item-todo-done><item-todo-done>6g Biscoff biscuits<item-todo-done><item-todo-done>250 tbsp plant-based milk<item-todo-done><item-todo-done>100g light brown sugar<item-todo-done><item-todo-done>200 sugar<item-todo-done>
<item-todo-done>2 tbsp plant-based milk<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>50g Biscoff biscuits<item-todo-done><item-todo-done>60 plant-based butter<item-todo-done><item-todo-done>450 icing sugar<item-todo-done>
<item-todo-done>10 Biscoff biscuits<item-todo-done>
<item-todo-done>2 tsp salt<item-todo-done><item-todo-done>8 tsp baking powder<item-todo-done><item-todo-done>4 tbsp Biscoff spread<item-todo-done><item-todo-done>360g plain flour<item-todo-done><item-todo-done>360g wholewheat flour<item-todo-done><item-todo-done>280ml coconut oil melted<item-todo-done><item-todo-done>4 bananas ripe<item-todo-done><item-todo-done>2 double espresso room temperature<item-todo-done><item-todo-done>12g Biscoff biscuits<item-todo-done><item-todo-done>500 tbsp plant-based milk<item-todo-done><item-todo-done>200g light brown sugar<item-todo-done><item-todo-done>400 sugar<item-todo-done>
<item-todo-done>4 tbsp plant-based milk<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>100g Biscoff biscuits<item-todo-done><item-todo-done>120 plant-based butter<item-todo-done><item-todo-done>900 icing sugar<item-todo-done>
<item-todo-done>20 Biscoff biscuits<item-todo-done>
Preheat oven to 200°C | 2x20cm cake tins greased & lined with baking paper l Food processor