Pesto pasta is such a great thing to whip up in the middle of the week if you're feeling ravenous. We're aware it's super easy to buy a shop bought pesto but making your own is way more fun and 10x more delicious. If you like olives, this recipe is going to blow you away. Happy cooking!
<item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>400g spaghetti<item-todo-done>
<item-todo-done>1 piece of white bread<item-todo-done><item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 tsp dried oregano<item-todo-done>
<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>1 ½ tbsp tomato purée<item-todo-done><item-todo-done>1 ½ tbsp balsamic vinegar<item-todo-done><item-todo-done>220g pitted black olives - we used Kalamata<item-todo-done><item-todo-done>50g almonds<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>½ small bunch of fresh basil<item-todo-done><item-todo-done>½ small bunch of parsley<item-todo-done>
Large saucepan of salted water on a high heat | Food processor | Large frying pan | Tongs