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Blueberry Baked Oats

Blueberry Baked Oats
Blueberry Baked Oats

These blueberry baked oats are the perfect start to any morning. Fruity, creamy and packed full of goodness, you'll have to give these a whirl for the ultimate breakfast indulgence.


Before you start

Preheat oven to 180g | Kitchen roll for greasing | Mixing bowl | 2 small ovenproof dishes | Small baking tray



  • 2 tsp olive oil
  • 150g jumbo rolled oats
  • 225ml Alpro Oat Original Drink
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 60g blueberries

To serve

  • 100g Alpro Greek Style Plant-Based Alternative to Yoghurt
  • 25g pecans
  • 1 tbsp mixed seeds
  • 25g blueberries
  • 1 tbsp maple syrup


  1. 1.

    Prepare the serving dishes | Use kitchen roll to grease the small ovenproof dishes with the oil

    Prepare the baked oats | Add the rolled oats, Alpro Oat Original Drink, maple syrup, cinnamon and vanilla extract to the mixing bowl and stir to make a textured mixture | Add the blueberries to the bowl and fold into the mixture | Transfer the mixture to the ovenproof dishes, put the dishes in the oven and bake for 20 minutes

    Prepare the Pecans and seeds | Roughly chop the the pecans | Spread the pecans and the seeds out on small baking tray, put the tray in the oven for the last 5 minutes of baking time

    Dress and serve | Remove the dishes and the tray from the oven, place on heat proof mats and leave to rest for a couple of minutes | Spoon the Alpro Greek Style Plant-Based Alternative to Yoghurt onto the baked oats | Sprinkle over the pecans, seeds and blueberries | Drizzle over a little maple syrup and serve immediately