Blueberry Baked Oats

Super simple
Super simple
Super simple
Super simple
0:25 m

These blueberry baked oats are the perfect start to any morning. Fruity, creamy and packed full of goodness, you'll have to give these a whirl for the ultimate breakfast indulgence.

Start cooking ➞




For the oats

<item-todo-done>150g jumbo rolled oats<item-todo-done><item-todo-done>225ml plant-based milk<item-todo-done><item-todo-done>½ tsp cinnamon<item-todo-done><item-todo-done>60g blueberries<item-todo-done><item-todo-done>25g pecans<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>2 tsp olive oil<item-todo-done>

To serve

<item-todo-done> handful of pecans<item-todo-done><item-todo-done>100g plant-based yoghurt (the thicker the better)<item-todo-done><item-todo-done>25g blueberries<item-todo-done><item-todo-done>100g Alpro greek style plant-based yoghurt<item-todo-done><item-todo-done>2 tbsp mixed seeds<item-todo-done>

Before you start

Preheat oven to 180˚C, fan setting | Kitchen roll for greasing | Mixing bowl | 2 small ovenproof dishes | Small baking tray

Prepare the serving dishes

  • Use kitchen roll to grease the small ovenproof dishes with the oil


Prepare the baked oats

  • Add the rolled oats, plant-based milk, maple syrup, cinnamon and vanilla extract to the mixing bowl and stir to make a textured mixture
  • Add the blueberries to the bowl and fold into the mixture
  • Transfer the mixture to the ovenproof dishes, put the dishes in the oven and bake for 20 minutes

Prepare the pecans and seeds

  • Roughly chop the the pecans
  • Spread the pecans and the seeds out on small baking tray, put the tray in the oven for the last 5 minutes of baking time

Dress and serve

  • Remove the dishes and the tray from the oven, place on heat proof mats and leave to rest for a couple of minutes
  • Spoon the plant-based yoghurt onto the baked oats
  • Sprinkle over the pecans, seeds and blueberries
  • Drizzle over a little maple syrup and serve immediately
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