These blueberry baked oats are the perfect start to any morning. Fruity, creamy and packed full of goodness, you'll have to give these a whirl for the ultimate breakfast indulgence.
<item-todo-done>150g jumbo rolled oats<item-todo-done><item-todo-done>225ml plant-based milk<item-todo-done><item-todo-done>½ tsp cinnamon<item-todo-done><item-todo-done>60g blueberries<item-todo-done><item-todo-done>25g pecans<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>2 tsp olive oil<item-todo-done>
<item-todo-done> handful of pecans<item-todo-done><item-todo-done>100g plant-based yoghurt (the thicker the better)<item-todo-done><item-todo-done>25g blueberries<item-todo-done><item-todo-done>100g Alpro greek style plant-based yoghurt<item-todo-done><item-todo-done>2 tbsp mixed seeds<item-todo-done>
<item-todo-done>300g jumbo rolled oats<item-todo-done><item-todo-done>450ml plant-based milk<item-todo-done><item-todo-done>1 tsp cinnamon<item-todo-done><item-todo-done>120g blueberries<item-todo-done><item-todo-done>50g pecans<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>4 tsp olive oil<item-todo-done>
<item-todo-done> handful of pecans<item-todo-done><item-todo-done>200g plant-based yoghurt (the thicker the better)<item-todo-done><item-todo-done>50g blueberries<item-todo-done><item-todo-done>200g Alpro greek style plant-based yoghurt<item-todo-done><item-todo-done>4 tbsp mixed seeds<item-todo-done>
Preheat oven to 180˚C, fan setting | Kitchen roll for greasing | Mixing bowl | 2 small ovenproof dishes | Small baking tray