Blueberry Sharing Pancake
- Super simple
- 0:25 m
- 12 ingredients
“Sharing” and “pancakes”. Not a great-sounding combo (who wants to share their pancakes?) but trust us, these work a treat especially when topped with the delicious blueberry maple syrup. AND you won’t have the boring wait of standing over a frying pan for ages making individual pancakes for a kitchen full of people. Feel free to swap the blueberries for your favourite alternate berries!
Serves: 6
Ingredients
For the pancake
- 350g self raising flour
- ¼ tsp table salt
- 400ml almond milk
- 3 tbsp caster sugar
- 1 tsp baking powder
For the topping
- 4 tbsp runny almond or peanut butter
- 2 tbsp vegetable oil
- fresh berries
For the blueberry maple syrup
- 125ml maple syrup
- 80g blueberries
- ½ tbsp lemon juice
To serve
- icing sugar to dust
- handful of blueberries
Before you start
Preheat oven to 180˚C, fan setting | Parchment lined baking sheet | 2 mixing bowls | Whisk | Medium saucepan
Step 1
Make the pancakes
- Place the flour, sugar, baking powder and salt into a large mixing bowl and whisk until there are no lumps
- Pour in the almond milk and vegetable oil and whisk again until a smooth batter comes together
Ingredients
- 350g self raising flour
- ¼ tsp table salt
- 400ml almond milk
- 3 tbsp caster sugar
- 1 tsp baking powder
Step 2
Decorate the pancake
- Pour the batter into the lined baking tray
- Drizzle some nut butter over the top and use a teaspoon to create a marble-like consistency over the top of the batter
- Sprinkle with the raspberries (or whatever fruit you are using)
Ingredients
- 4 tbsp runny almond or peanut butter
- 2 tbsp vegetable oil
- handful of blueberries
Step 3
Cook the pancakes
- Bake for 15 minutes, or until golden and cooked through
Step 4
While the pancake bakes, make the blueberry maple syrup
- Add the maple syrup, 3/4 of the blueberries and lemon juice to the pan
- Bring to a boil, then reduce the heat and simmer for 10 minutes until thickened
- Let cool to room temperature, then stir in the remaining blueberries
Ingredients
- 125ml maple syrup
- 80g blueberries
- ½ tbsp lemon juice
Step 5
Assemble
- Carefully take the pancake out of the sheet and cut into slices
- Stack onto plates and top with a square of plant-based butter on top (if using) to slightly melt
- Drizzle over the blueberry maple syrup and a handful of fresh blueberries
- Serve immediately
Ingredients
- icing sugar to dust
- fresh berries