Blueberry Sharing Pancake

Super simple
Super simple
Super simple
Super simple
0:25 m

“Sharing” and “pancakes”. Not a great-sounding combo (who wants to share their pancakes?) but trust us, these work a treat especially when topped with the delicious blueberry maple syrup. AND you won’t have the boring wait of standing over a frying pan for ages making individual pancakes for a kitchen full of people. Feel free to swap the blueberries for your favourite alternate berries!

Start cooking ➞




For the pancake

<item-todo-done>350g self raising flour<item-todo-done><item-todo-done>¼ tsp table salt<item-todo-done><item-todo-done>400ml almond milk<item-todo-done><item-todo-done>3 tbsp caster sugar<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done>

For the topping

<item-todo-done>4 tbsp runny almond or peanut butter<item-todo-done><item-todo-done>2 tbsp vegetable oil<item-todo-done><item-todo-done> fresh berries<item-todo-done>

For the blueberry maple syrup

<item-todo-done>125ml maple syrup<item-todo-done><item-todo-done>80g blueberries<item-todo-done><item-todo-done>½ tbsp lemon juice<item-todo-done>

To serve

<item-todo-done> icing sugar to dust<item-todo-done><item-todo-done> handful of blueberries<item-todo-done>

Before you start

Preheat oven to 180˚C, fan setting | Parchment lined baking sheet | 2 mixing bowls | Whisk | Medium saucepan

Make the pancakes

  • Place the flour, sugar, baking powder and salt into a large mixing bowl and whisk until there are no lumps
  • Pour in the almond milk and vegetable oil and whisk again until a smooth batter comes together

Decorate the pancake

  • Pour the batter into the lined baking tray
  • Drizzle some nut butter over the top and use a teaspoon to create a marble-like consistency over the top of the batter
  • Sprinkle with the raspberries (or whatever fruit you are using)

Cook the pancakes

  • Bake for 15 minutes, or until golden and cooked through

**While the pancake bakes, make the blueberry maple syrup **

  • Add the maple syrup, 3/4 of the blueberries and lemon juice to the pan
  • Bring to a boil, then reduce the heat and simmer for 10 minutes until thickened
  • Let cool to room temperature, then stir in the remaining blueberries

**Assemble **

  • Carefully take the pancake out of the sheet and cut into slices
  • Stack onto plates and top with a square of plant-based butter on top (if using) to slightly melt
  • Drizzle over the blueberry maple syrup and a handful of fresh blueberries
  • Serve immediately

Cost per portion


CO2e per portion

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