Looking for healthy vegan snacks? We have created some really quick and easy dairy free bars which are so tasty...but also healthy! Made of oats, mixed nuts and fruit, our supremely healthy BOSH! Bars are an absolute favourite at BOSH! HQ. These homemade granola bars make a great snack and, if you make them ahead of time on the weekend, then you can make enough to see you through the working week. They're packed with slow releasing carbs, natural sugars and healthy fats. No processed sugar, no problem.
<item-todo-done>3 tbsp desiccated coconut<item-todo-done><item-todo-done>2 tbsp ground flaxseed<item-todo-done><item-todo-done>1 tbsp vanilla extract<item-todo-done><item-todo-done>4 tbsp almond butter<item-todo-done><item-todo-done>150g oats<item-todo-done><item-todo-done>50g mixed nuts - including almonds<item-todo-done><item-todo-done> hazelnuts<item-todo-done><item-todo-done> walnuts<item-todo-done><item-todo-done> cashews<item-todo-done><item-todo-done>50g mixed seeds<item-todo-done><item-todo-done>100g mixed dried fruit - such as currants<item-todo-done><item-todo-done> sultanas<item-todo-done><item-todo-done> dried cherries<item-todo-done><item-todo-done> apricot<item-todo-done><item-todo-done>100g pitted Medjool dates<item-todo-done><item-todo-done>1 ½ tsp ground cinnamon<item-todo-done><item-todo-done>2 bananas<item-todo-done><item-todo-done> salt<item-todo-done>
<item-todo-done>6 tbsp desiccated coconut<item-todo-done><item-todo-done>4 tbsp ground flaxseed<item-todo-done><item-todo-done>2 tbsp vanilla extract<item-todo-done><item-todo-done>8 tbsp almond butter<item-todo-done><item-todo-done>300g oats<item-todo-done><item-todo-done>100g mixed nuts - including almonds<item-todo-done><item-todo-done> hazelnuts<item-todo-done><item-todo-done> walnuts<item-todo-done><item-todo-done> cashews<item-todo-done><item-todo-done>100g mixed seeds<item-todo-done><item-todo-done>200g mixed dried fruit - such as currants<item-todo-done><item-todo-done> sultanas<item-todo-done><item-todo-done> dried cherries<item-todo-done><item-todo-done> apricot<item-todo-done><item-todo-done>200g pitted Medjool dates<item-todo-done><item-todo-done>3 tsp ground cinnamon<item-todo-done><item-todo-done>4 bananas<item-todo-done><item-todo-done> salt<item-todo-done>
Preheat oven to 180°C | Greased and lined 20x20cm square cake tin | Baking tray