Smoky, spicy, and seriously satisfying. This black bean chipotle chilli is loaded with meaty mushrooms and a fresh avo lime yoghurt. Ready in 30 mins its packed full of flavour and a great weekend dinner - check out the recipe below!
<item-todo-done>400g oyster mushrooms<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>1 tsp smoked paprika<item-todo-done><item-todo-done>1 tbsp chipotle paste<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done>10g fresh coriander<item-todo-done><item-todo-done>3 cloves of garlic<item-todo-done><item-todo-done>1 tbsp tomato paste<item-todo-done><item-todo-done>2 tsp ground cumin<item-todo-done><item-todo-done>2 tsp ground coriander<item-todo-done><item-todo-done>1 tsp smoked paprika<item-todo-done><item-todo-done>1 tsp oregano<item-todo-done><item-todo-done>1 400g tin of tomatoes<item-todo-done><item-todo-done>550g black beans<item-todo-done><item-todo-done>250ml vegetable stock<item-todo-done><item-todo-done>1 tbsp chipotle paste<item-todo-done><item-todo-done>1 tbsp soy sauce<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>1 red chilli<item-todo-done>
<item-todo-done>1 avocado<item-todo-done><item-todo-done>100g plant-based yoghurt<item-todo-done><item-todo-done>1 lime<item-todo-done>
Oven 190C | Baking tray lined with baking paper