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BOSH! Big Mac

BOSH! Big Mac
BOSH! Big Mac

This is our plant-based take on the classic Big Mac. We've spent a lot of time perfecting this one, all the way down to the Big Mac sauce. Even Ronald would want to try this one!



For the burgers

  • 8 plant-based burgers
  • 8 slices plant-based cheese
  • 4 large burger rolls
  • 2 large gherkins
  • 2 tablespoons minced white onion
  • Half a baby gem lettuce

For the Big Mac sauce

  • 3 tablespoons plant-based mayonnaise
  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp white wine vinegar


  1. 1.

    Mix all the Big Mac sauce ingredients together in a small mixing bowl

  2. 2.

    Put the burgers in the oven – follow the instructions on the packet

  3. 3.

    Chop the onion into very small pieces, shred the lettuce & slice the gherkins

  4. 4.

    With a very sharp knife, carefully cut the burger buns into 3 pieces

  5. 5.

    Spread the Big Mac sauce onto the sliced bread rolls

  6. 6.

    Arrange the lettuce, onions & gherkins in the bread rolls

  7. 7.

    Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them

  8. 8.

    Take the patties out of the oven & build the burgers