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BOSH! Big Mac
This is our plant-based take on the classic Big Mac. We've spent a lot of time perfecting this one, all the way down to the Big Mac sauce. Even Ronald would want to try this one!
Ingredients
For the burgers
- 8 plant-based burgers
- 8 slices plant-based cheese
- 4 large burger rolls
- 2 large gherkins
- 2 tablespoons minced white onion
- Half a baby gem lettuce
For the Big Mac sauce
- 3 tablespoons plant-based mayonnaise
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp white wine vinegar
Method
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1.
Mix all the Big Mac sauce ingredients together in a small mixing bowl
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2.
Put the burgers in the oven – follow the instructions on the packet
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3.
Chop the onion into very small pieces, shred the lettuce & slice the gherkins
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4.
With a very sharp knife, carefully cut the burger buns into 3 pieces
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5.
Spread the Big Mac sauce onto the sliced bread rolls
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6.
Arrange the lettuce, onions & gherkins in the bread rolls
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7.
Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
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8.
Take the patties out of the oven & build the burgers
