BOSH! Brookie

Super simple
Super simple
Super simple
Super simple
0:40 m

Do you love brownies and cookies, but can't decide which to make? Well, why choose when you can have both in one mouth-watering dessert! Introducing our BOSH! Brookie recipe, a heavenly combination of chewy cookies and fudgy brownies. And the best part? It's 100% vegan-friendly! With just two of our popular packet mixes and a few simple ingredients, you can create this indulgent dessert in under 45 minutes. Follow our easy step-by-step instructions and impress your taste buds with the ultimate vegan Brookie!

Start cooking ➞




For the Brookie

<item-todo-done>1 packet of BOSH! Brownie Mix<item-todo-done><item-todo-done>1 packet of BOSH! Cookie Mix<item-todo-done><item-todo-done> almond milk (amount stated on packet)<item-todo-done><item-todo-done> melted coconut oil (amount stated on packet)<item-todo-done><item-todo-done> melted plant-based butter (amount stated on packet)<item-todo-done>

To servie

<item-todo-done>3 tbsp creamy peanut butter<item-todo-done><item-todo-done> handful of roasted peanuts<item-todo-done><item-todo-done> handful of raspberries<item-todo-done>

Before you start

Oven preheated to 180C, fan setting | 2 large mixing bowls | Lined brownie tin

Make your batter

  • Follow the packet instructions to create the cookie batter and brownie batter in two separate bowls (we used almond milk instead of water stated on packet and melted coconut oil instead of vegetable oil for the brownie).
  • Add a little more almond milk to each mixing bowl until you reach a loose consistency, similar to that of thick custard

Marble your Brookie

  • Pour the brownie batter into the lined brownie tin before adding spoonfuls of the cookie mixture on top.
  • Use the base of a spoon or a small teaspoon to swirl the cookie mixture through the brownie to create a marble-like consistency.

Cook your Brookie

  • Place in the oven and bake for 30 minutes, or until risen and cooked through. Leave to cool a little before adding ingredients on top.

To serve

  • Once ready to serve, drizzle creamy peanut butter over the top before topping with a sprinkle of peanuts and raspberries.
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