The most comforting cheesy mac and cheese with roasted cauliflower florets and caramelised chorizo. This dish will have you fighting over a crispy topping of panko breadcrumbs, smoked paprika and fresh rosemary.
Get your BOSH! X GRUBBY Chorizo, Cauliflower Mac & Cheese here.
<item-todo-done>1 cauliflower<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>2 tbsp smoked paprika<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>220g chorizo burger<item-todo-done>
<item-todo-done>250ml oat milk<item-todo-done><item-todo-done>250g plant-based cheese grated<item-todo-done><item-todo-done>40g plant-based butter<item-todo-done><item-todo-done>40g plain flour<item-todo-done><item-todo-done>250ml plant-based cream<item-todo-done><item-todo-done>10g nutritional yeast<item-todo-done>
<item-todo-done>60g panko breadcrumbs<item-todo-done><item-todo-done>2 sprigs of fresh rosemary<item-todo-done><item-todo-done>250g macaroni pasta<item-todo-done>
Preheat oven to 180°C, fan setting | Roasting tray | Large frying pan | 2x large saucepans | Mixing bowl