BOSH! X GRUBBY Chorizo, Cauliflower Mac and Cheese

0:25 m

The most comforting cheesy mac and cheese with roasted cauliflower florets and caramelised chorizo. This dish will have you fighting over a crispy topping of panko breadcrumbs, smoked paprika and fresh rosemary.

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Start cooking ➞




For the filling

<item-todo-done>1 cauliflower<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>2 tbsp smoked paprika<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>220g chorizo burger<item-todo-done>

For the cheese sauce

<item-todo-done>250ml oat milk<item-todo-done><item-todo-done>250g plant-based cheese grated<item-todo-done><item-todo-done>40g plant-based butter<item-todo-done><item-todo-done>40g plain flour<item-todo-done><item-todo-done>250ml plant-based cream<item-todo-done><item-todo-done>10g nutritional yeast<item-todo-done>

For the topping

<item-todo-done>60g panko breadcrumbs<item-todo-done><item-todo-done>2 sprigs of fresh rosemary<item-todo-done><item-todo-done>250g macaroni pasta<item-todo-done>

Before you start

Preheat oven to 180°C, fan setting | Roasting tray | Large frying pan | 2x large saucepans | Mixing bowl

Roast the cauliflower and prepare the filling

  • Using a knife break the cauliflower down into small florets
  • Pop them onto a roasting tray and add a drizzle of olive oil and a generous pinch of salt and pepper
  • Roast them in the oven for 15 - 20 minutes
  • Peel and finely slice the onion and garlic and sweat them off in a frying pan with a glug of oil and pinch of salt until starting to soften
  • Crumble the burgers into the pan, sprinkle over the smoked paprika (reserving a small pinch for later) and fry for 5-6 minutes

Make the cheese sauce

  • Add the butter to the pan and melt over medium heat
  • Sprinkle the flour into a saucepan and stir into a ball
  • Slowly pour in the oat milk and cream in batches, whisking well to combine with the flour-butter base after each addition until thick and smooth
  • Add ¾ of grated plant-based cheese, nooch and salt and pepper into the pan and stir until melted

Prepare the breadcrumbs and cook the pasta

  • Pick and finely chop the rosemary leaves
  • Tip the breadcrumbs into a mixing bowl and add the remaining grated cheese, the remaining pinch of smoked paprika, chopped rosemary and salt and pepper
  • Pour the pasta into a large pot of salted boiling water and cook over high heat for 8-9 minutes
  • Increase the oven temperature to 200°C, fan setting

Finish the dish and serve

  • Add the pasta, crumbled chorizo and roasted cauliflower into the cheese sauce and stir to combine
  • Tip the mix into a roasting tray
  • Sprinkle over the breadcrumbs, put the tray into the oven and roast for 10 minutes
  • Spoon the mac and cheese into bowls and serve immediately

Cost per portion


CO2e per portion

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