BOSH! X GRUBBY Cowboy Chilli Trash Browns

Super simple
Super simple
Super simple
Super simple
0:35 m

We've teamed up with GRUBBY to create a range of delicious recipes, delivered straight to your door. Homemade golden hash browns loaded with a cowboy chilli made from hearty  beans, chestnut mushrooms, chilli powder, and chopped tomatoes served with a dollop of coriander yoghurt.

Get your hands on some BOSH! X GRUBBY Cowboy Chilli Trash Browns here.

Start cooking ➞




For the recipe

<item-todo-done>1 onion<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>200g chestnut mushrooms<item-todo-done><item-todo-done>1 tsp cumin<item-todo-done><item-todo-done>2 tsp smoked paprika<item-todo-done><item-todo-done>1 x 400g can of pinto beans<item-todo-done><item-todo-done>1 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>3 potatoes<item-todo-done><item-todo-done>50g plant-based butter<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done><item-todo-done>100g coconut yoghurt<item-todo-done><item-todo-done>1 handful of coriander<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

Before you start

Sharp knife | Chopping board | Large saucepan | Grater | Sieve | Large bowl | Large deep sided frying pan | Oven tray

Start the base

  • Finely dice the onion and 2 cloves of garlic and fry with a drizzle of oil over a medium heat for 3 - 4 minutes
  • Coarsely grate the mushrooms and add to the pan and cook for 5 - 6 minutes, stirring occasionally
  • Then add the paprika and cumin and stir through for a minute
  • Add in the tomatoes and pinto beans, season with salt and pepper and stir well, leave to simmer for 10 - 15 minutes

Make the trash browns

  • Peel and grate the remaining garlic clove
  • Peel and grate the potatoes and pop them into a sieve over the sink, squeeze out as much liquid as you can with your hands and then place them into a clean, dry bowl and season with salt and pepper
  • Pour melted plant-based butter (use 1 tablespoon of oil if you don't have any) over the potatoes and mixed well with 1 clove of garlic, stir until it’s all combined

Fry the trash browns

  • Pre-heat a large deep sided frying pan over a medium heat with enough vegetable oil to cover the bottom of the pan
  • Get a heaped tablespoon of the potato mixture and drop it into the hot oil, using the back of the spoon spread the potato around to create a thin potato fritter
  • Cook on one side until golden brown, this should take about 3 - 4 minutes. Once brown, carefully flip the potato over and repeat the process, once cooked, place onto an oven tray
  • Repeat until all of the mixture is done


Finish to the dish

  • To serve, place the hash browns on a plate and spoon over the chilli
  • Top with a dollop of coconut yoghurt and chopped coriander
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