BOSH! X GRUBBY Cowboy Chilli Trash Browns
We've teamed up with GRUBBY to create a range of delicious recipes, delivered straight to your door. Homemade golden hash browns loaded with a cowboy chilli made from hearty beans, chestnut mushrooms, chilli powder, and chopped tomatoes served with a dollop of coriander yoghurt.
Get your hands on some BOSH! X GRUBBY Cowboy Chilli Trash Browns here.
Serves
Ingredients
For the recipe
<item-todo-done>1 onion<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>200g chestnut mushrooms<item-todo-done><item-todo-done>1 tsp cumin<item-todo-done><item-todo-done>2 tsp smoked paprika<item-todo-done><item-todo-done>1 x 400g can of pinto beans<item-todo-done><item-todo-done>1 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>3 potatoes<item-todo-done><item-todo-done>50g plant-based butter<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done><item-todo-done>100g coconut yoghurt<item-todo-done><item-todo-done>1 handful of coriander<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
Before you start
Sharp knife | Chopping board | Large saucepan | Grater | Sieve | Large bowl | Large deep sided frying pan | Oven tray
Start the base
- Finely dice the onion and 2 cloves of garlic and fry with a drizzle of oil over a medium heat for 3 - 4 minutes
- Coarsely grate the mushrooms and add to the pan and cook for 5 - 6 minutes, stirring occasionally
- Then add the paprika and cumin and stir through for a minute
- Add in the tomatoes and pinto beans, season with salt and pepper and stir well, leave to simmer for 10 - 15 minutes
Make the trash browns
- Peel and grate the remaining garlic clove
- Peel and grate the potatoes and pop them into a sieve over the sink, squeeze out as much liquid as you can with your hands and then place them into a clean, dry bowl and season with salt and pepper
- Pour melted plant-based butter (use 1 tablespoon of oil if you don't have any) over the potatoes and mixed well with 1 clove of garlic, stir until it’s all combined
Fry the trash browns
- Pre-heat a large deep sided frying pan over a medium heat with enough vegetable oil to cover the bottom of the pan
- Get a heaped tablespoon of the potato mixture and drop it into the hot oil, using the back of the spoon spread the potato around to create a thin potato fritter
- Cook on one side until golden brown, this should take about 3 - 4 minutes. Once brown, carefully flip the potato over and repeat the process, once cooked, place onto an oven tray
- Repeat until all of the mixture is done
Finish to the dish
- To serve, place the hash browns on a plate and spoon over the chilli
- Top with a dollop of coconut yoghurt and chopped coriander