BOSH! X GRUBBY Creamy Garlic, Mushroom and Kale Pasta Bake

Super simple
Super simple
Super simple
Super simple
0:25 m

A simple yet flavoursome creamy sauce made from silken tofu, brown rice miso paste and rehydrated mushrooms, mixed through a base of sautéed onions, kale and button mushrooms. Poured into a baking dish with rigatoni pasta and topped with crispy panko breadcrumbs before being roasted to perfection.

Get your BOSH! X GRUBBY Creamy Garlic, Mushroom & Kale Pasta Bake here.

Start cooking ➞




For the sauce

<item-todo-done>250g oat cream<item-todo-done><item-todo-done>4 tbsp nutritional yeast<item-todo-done><item-todo-done>2 tsp brown rice miso paste<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

For the pasta bake

<item-todo-done>1 onion<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>200g button mushrooms<item-todo-done><item-todo-done>150g rigatoni pasta<item-todo-done><item-todo-done>50g chopped kale<item-todo-done><item-todo-done>4 tbsp panko breadcrumbs<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done>

Before you start

Preheat oven to 200°C, fan setting | Powerful blender | 1 frying pan | 1 saucepan | Baking dish

Make the sauce

  • Soak the mushrooms for as long as it states on pack
  • Once soaked, drain and place into a powerful blender along with the rest of the sauce ingredients
  • Blend until smooth and creamy

Cook the kale

  • Place the kale on a baking tray and drizzle with some olive oil and a pinch of salt
  • Place in the oven for 5-6 minutes until crispy, ensuring it doesn’t burn

Start the pasta base

  • Peel and dice the onion and garlic
  • Cut the mushrooms into slices
  • Place a large pan over a medium heat and add a drizzle of olive oil
  • Once warm, add the diced onion, garlic and a pinch of salt
  • Mix well and cook for 5 minutes, or until the onion turns soft
  • At this point, add the sliced mushrooms
  • Mix well and cook until the mushrooms turn soft
  • Once the mushrooms are cooked, pour the sauce into the pan, mix well and leave to cook for a few minutes to heat the sauce through

While the pasta base cooks, cook the pasta** **

  • Cook the pasta according to the instructions on the packet, cooking for 1 less minute than stated
  • Once cooked, drain (saving a little of the pasta water) and spoon into the saucepan with the pasta
  • Mix well until all of the pasta is coated in all of the sauce, adding a dash of pasta water as needed to create the consistency you like best

Bake the pasta

  • Mix through the crispy kale before pouring everything into a baking dish
  • Top with the panko breadcrumbs and a good drizzle of olive oil before baking in the oven for 5 minutes, or until golden
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