BOSH! x GRUBBY Gnocchi, Tarragon and Butterbean Cassoulet

0:40 m

Roast gnocchi in a zesty mix of rosemary and lemon before slowly tenderising them in a hearty cassoulet filled with butter beans, cherry tomatoes and spinach.

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Start cooking ➞




For the gnocchi

<item-todo-done>175g gnocchi<item-todo-done><item-todo-done>2 tbsp dried rosemary<item-todo-done><item-todo-done> olive oil for cooking<item-todo-done>

For the cassoulet

<item-todo-done>1 white onion<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>2 bay leaves<item-todo-done><item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>2 tbsp flour<item-todo-done><item-todo-done>200g cherry tomatoes<item-todo-done><item-todo-done>2 vegetable stock cube - to make 1.5L stock<item-todo-done><item-todo-done>1 bunch of tarragon<item-todo-done><item-todo-done>100g spinach<item-todo-done><item-todo-done>1 tin of butter beans<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

Before you start

Preheat oven to 180°C, fan setting | Lined baking tray | Large casserole dish or frying pan | Boiled kettle

For the gnocchi

  • Pick and roughly chop the rosemary leaves
  • Tip the gnocchi on baking tray lined with paper, cover generously in 2 tbsp olive oil, salt and pepper, chopped rosemary and half a lemon roughly chopped
  • Toss everything around and place in a hot oven for 10 minutes, until crispy and golden

For the cassoulet

  • Roughly chop the onion, and fry in a large casserole dish with a glug of olive oil until starting to soften (around 5 minutes)
  • Crush or finely mince the garlic, and add to the softened onions with the bay leaves and fry for 1 minute
  • Add the tomato purée and flour, and cook for 2 minutes while stirring well to coat
  • Pop in the cherry tomatoes and stir for 2 - 3 minutes
  • Dilute the stock cubes in 1.5L of boiling water and pour into the dish
  • Simmer for 30 minutes until the liquid has reduced by half
  • Pick and roughly chop the tarragon leaves
  • Add the roasted gnocchi to the pan and top with butter beans, spinach and chopped tarragon
  • Stir it all together and gently simmer for 5 minutes

Time to serve

  • Ladle into bowls and serve straight away

Cost per portion


CO2e per portion

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