The ULTIMATE plant-based chilli. Sautéed onion and garlic mixed into a speedy and rich tomato sauce base, combined with grated vegetables and precooked lentils for the perfect balance of flavour and wholesomeness. Served with a side of brown rice.
<item-todo-done> olive oil<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>2 portobello mushrooms<item-todo-done><item-todo-done>1 red pepper<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done>2 tsp smoked paprika<item-todo-done><item-todo-done>1 tbsp harissa paste<item-todo-done><item-todo-done>250ml vegetable stock<item-todo-done><item-todo-done>2 tsp tamari<item-todo-done><item-todo-done>1 tbsp balsamic vinegar<item-todo-done><item-todo-done>1 x 400g can can of chopped tomatoes<item-todo-done><item-todo-done>1 x 400g can of lentils<item-todo-done><item-todo-done> Salt & pepper<item-todo-done><item-todo-done>1 red onion<item-todo-done>
Grater | Large saucepan