What should I cook a vegan for dinner? If this is a question you are searching for, or maybe it's for you... and you are a chilli fan, then the BOSH Jackfruit chilli is definitely one to try! If you haven't tried a Jackfruit recipe before, we love to use it as a meat alternative, which gives a 'meaty' and 'shredded' look, perfect to replicate a braised lamb or braised beef...but of course we only make animal free recipes, 100% plant based, vegan and veggie friendly. One of our favourite street food spots in London is @biffs_uk . He makes a bangin' chilli so we asked him if we could riff off his recipe and make our own version to feature in our 4th book, Healthy Vegan. Our version is kinda like a quick, cheat-y version of his but still proper tasty. I t's got rich, deep flavours, great texture and it's genuinely really healthy. Basically, if truth be told, IS A CERTIFIED WIN!
<item-todo-done>2 tsp chilli powder<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done>2 tsp ground cumin<item-todo-done><item-todo-done>¼ tsp allspice<item-todo-done><item-todo-done>¼ tsp ground cinnamon<item-todo-done><item-todo-done>1 tsp dried oregano<item-todo-done>
<item-todo-done>1 tbsp olive oil - plus extra for drizzling<item-todo-done><item-todo-done>2 tsp soy sauce<item-todo-done><item-todo-done>2 red onions<item-todo-done><item-todo-done>1 x 400g can(s) of jackfruit<item-todo-done><item-todo-done>1 celery stick<item-todo-done><item-todo-done>6 garlic cloves<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>1 yellow bell pepper<item-todo-done><item-todo-done>1 x 400g can of kidney beans drained<item-todo-done><item-todo-done>50g walnuts<item-todo-done><item-todo-done>2 x 400g cans of plum tomatoes<item-todo-done><item-todo-done> tsp salt<item-todo-done><item-todo-done>1 bay leaf<item-todo-done><item-todo-done>1 dried Ancho Chilli - optional<item-todo-done><item-todo-done>30g dark chocolate<item-todo-done><item-todo-done>100ml water<item-todo-done><item-todo-done>1 carrot<item-todo-done>
<item-todo-done>500g basmati rice cooked - or 2 x 250g bags microwaveable basmati rice<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done>100g mixed salad<item-todo-done>
Preheat the oven to 220°C l Line a baking tray l Fine grater or microplane l Large saucepan or wok