Christmas Cabbage with a Twist - get ready for our Braised Red Cabbage Wedges! This isn't your ordinary cabbage – it's a Christmas showstopper. We've taken this classic side dish and given it a twist, infusing it with aromatic spices like thyme, cinnamon, and star anise. Super flavourful, this braised red cabbage is sticky, sweet, and looks just as good as it tastes. Check out the full recipe below!
<item-todo-done>1 red cabbage<item-todo-done><item-todo-done>1 knob plant-based butter<item-todo-done><item-todo-done>3 bay leaves<item-todo-done><item-todo-done>5 sprigs of thyme<item-todo-done><item-todo-done>1 cinnamon stick<item-todo-done><item-todo-done>1 star anise<item-todo-done><item-todo-done>2 tbsp light brown sugar<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>2 tbsp red wine vinegar<item-todo-done><item-todo-done>100ml red wine<item-todo-done><item-todo-done>200ml vegetable stock<item-todo-done>
<item-todo-done>40g cooked chestnuts<item-todo-done><item-todo-done>20g breadcrumbs<item-todo-done><item-todo-done> handful of fresh parsley<item-todo-done>
Oven preheated to 180*C fan setting | Casserole dish with a lid | Non-stick frying pan | Small saucepan