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Breakfast Choc Twists

Breakfast Choc Twists
Breakfast Choc Twists

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Occasionally it’s nice to be naughty, and these chocolate twists are just that. Make some for your breaky, you won’t regret it.

Ingredients
Method

Ingredients

  • 1 cup cocoa powder
  • 1.5 cups brown sugar (powdered)
  • 1/3 cup dairy free butter
  • 1 tsp vanilla extract
  • 1/2 cup almond milk
  • 1/3 cup ground almonds
  • 2 sheets puff pastry
  • Hazelnuts

Method

  1. 1.

    Put all the filling ingredients in a food processor & blend them.

  2. 2.

    Spread a generous amount evenly across a sheet of puff pastry (you should still have plenty left over).

  3. 3.

    Sprinkle with hazelnut.

  4. 4.

    Cover with second sheet of puff pastry and bake at 200℃ (392℉) for about 25 minutes, or until they turn golden brown.

  5. 5.

    Mix some almond milk with the rest of the filling to make the chocolate pouring sauce and serve together. BOSH!