Broccolini, Sausage and Chilli Pizza
Who’s ready for the perfect pizza in just 5 minutes? For a summer of amazing food we're starting off strong with this broccolini, sausage and chilli pizza made with the Cuisinart Indoor Pizza Oven. This electric pizza oven is so easy to use - you can just plug in and go. And with a temperature range from 175°C to 400°C, it allows you to make everything from classic Neapolitan to deep-dish - check out the recipe below!
Serves
Ingredients
For the Cashew Cheese
<item-todo-done>100g cashews<item-todo-done><item-todo-done>100ml plant-based milk<item-todo-done><item-todo-done>2 tbsp nutritional yeast<item-todo-done><item-todo-done>½ lemon<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done> salt and pepper<item-todo-done>
For the Toppings
<item-todo-done>100g tenderstem broccoli<item-todo-done><item-todo-done>4 plant-based sausages<item-todo-done><item-todo-done>100g good quality plant-based burrata<item-todo-done><item-todo-done>¼ tsp chilli flakes<item-todo-done><item-todo-done>2 tbsp extra virgin olive oil<item-todo-done><item-todo-done>2 tbsp chilli oil<item-todo-done><item-todo-done>10g fresh basil<item-todo-done>
For the Pizza
<item-todo-done>2 - pizza dough balls<item-todo-done><item-todo-done>2 tbsp plain flour<item-todo-done>
Before you start
Preheat the pizza oven to 400C | Soak cashews in boiling water for 15 minutes
Make the cashew cheese
- Drain the cashews and place in a blender with the milk, nutritional yeast, lemon juice and garlic powder
- Blend until smooth and taste to season with salt and pepper
Top your pizza
- Roll out the pizza dough on a lightly floured surface and lift onto the paddle
- Spread the base with the cashew cream and top with the burrata
- Crumble the sausages onto the base and use a fork to gently mash down
- Top with a few stalks of the tenderstem broccoli, drizzle with extra virgin olive oil and season with salt, pepper and chilli flakes
Bake and serve
- Use the paddle to slide the pizza into the oven for 5 minutes until the base is crisp and golden
- Drizzle with chilli oil and top with basil leaves
- Use the pizza cutter to slice and serve